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Add a photoServings: 8
Ingredients
- 8 new red potatoes
- 1/2 c. diced onion
- 1 tbsp. dry parsley
- 1/2 teaspoon celery salt
- 1/8 c. fresh parsley (opt.)
- 1 stick butter
- 1 c. lowfat sour cream
- 1/4 teaspoon salt
- 1 teaspoon pepper
Directions
- Scrub potatoes and dice into cubes. Place in saucepan and cover with water. Cover pan and bring to boil. Reduce heat and cook till tender, approximately 10 min. Add in diced onions when potatoes have boiled for 7 min. Don't overcook.
- Drain potatoes and onions. While potatoes and onions are draining, heat butter (in the pan you cooked the potatoes). Stir in lowfat sour cream.
- Return the potatoes and onions to the pan. Shake remaining seasonings over potatoes and toss till all ingredients are well mixed through potatoes. Garnish with fresh parsley (optional). Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 153 | 49% |
| Total Fat 17.46g | 22% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 195mg | 8% |
| Potassium 1050mg | 30% |
| Total Carbs 36.0g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.65g | 2% |
| Protein 4.94g | 8% |
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