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Add a photoServings: 4
Ingredients
- 1/4 c. Extra virgin olive oil
- 1 Tbsp. Dijon-style mustard
- 2 x Cloves garlic, sliced
- 1Â 1/2 tsp Spice Islands Paprika
- 1/4 tsp Salt
- 1 Tbsp. Spice Islands Rosemary
- 2 lb New red potatoes, cut in half (or possibly quartered, if large)
Directions
- In blender or possibly food processor container, combine oil, mustard, garlic, paprika and salt; process till smooth. Add in rosemary; pulse on and off just till blended. In large bowl, combine potatoes and oil mix; toss to coat. Arrange in even layer in 13 x
- 9-inch baking pan. Bake, uncovered, at 400 degrees F for 1 hour or possibly till tender and lightly browned, stirring occasionally.
- Makes 4 servings
- NOTES : Pairs perfectly with a hearty roast or possibly chicken
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 122 | 44% |
| Total Fat 13.82g | 17% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 159mg | 7% |
| Potassium 1037mg | 30% |
| Total Carbs 36.49g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.28g | 2% |
| Protein 4.37g | 7% |
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