Green Bean Salad With Nicoise Vinaigrette Recipe

• 1 lb new red potato, unpeeled
• 1 lb green beans, trimmed
• 1 1/2 lb fresh tuna, fillet, sliced 1/4-inch thick, (or possibly 3 cans white tuna packed in water)
• 5 x plum tomato, cut into sixths
• 1/2 sm red onion, sliced hard-cooked egg, quartered Nicoise Vinaigrette
• 1/4 c. red wine vinegar
• 1 Tbsp. Dijon mustard
• 1 clv garlic, chopped
• 2 tsp anchovy paste
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 c. extra virgin extra virgin olive oil

Directions