Creamed Chipped Beef Over Potatoes Recipe

Name: Creamed Chipped Beef Over Potatoes
Ingredients: 1 pkg. dry beef; 2 tbsp. chopped onion; 1/4 c. flour; 3/4 c. whipping cream; 1/4 teaspoon grnd ginger; Baking potatoes; 3/4 c. boiling water; 1/4 c. butter; 1 c. warm chicken broth; 1/2 teaspoon mustard; 2 tbsp. sherry

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.89 view details

1 pkg. dry beef
2 tbsp. chopped onion
1/4 c. flour
3/4 c. whipping cream
1/4 teaspoon grnd ginger
Baking potatoes
3/4 c. boiling water
1/4 c. butter
1 c. warm chicken broth
1/2 teaspoon mustard
2 tbsp. sherry

Directions

Put beef in boiling water. Let stand for 5 min. Drain and chop.
Saute/fry onions in butter about 5 min. Stir in flour, cook stirring till thick. Reduce heat. Stir in beef, cream, mustard, ginger. Cook till smooth over low heat. Stir in sherry.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 4 servings
Calories 257
Calories from Fat 176	68%
Total Fat 20.04g	25%
Saturated Fat 12.52g	50%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 196mg	8%
Potassium 260mg	7%
Total Carbs 15.35g	4%
Dietary Fiber 1.4g	5%
Sugars 1.14g	1%
Protein 2.89g	5%

Creamed Chipped Beef Over Potatoes Recipe

Ingredients