Print
Email
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!
Ingredients
- 3 Medium Yellow Onions Chopped
- 2 Bundles Fresh Cilantro
- 20 Cloves Garlic
- 2 Green Bell Peppers
- 1 Red Bell Pepper
- 2 Tbs Olive Oil
- 1 Tsp Oregano
- 1/4 Tsp Black Pepper
- 1/4 Cup Water
- 1/4 Tsp Salt
- 1/2 Tsp Cumin
Directions
- Put all ingredients in a blender and blend until completely mixed and pureed.
- The final color on this looks amazing!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 513 | |
| Calories from Fat 252 | 49% |
| Total Fat 28.54g | 36% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 617mg | 26% |
| Potassium 1233mg | 35% |
| Total Carbs 61.39g | 16% |
| Dietary Fiber 12.2g | 41% |
| Sugars 21.96g | 15% |
| Protein 9.59g | 15% |
