Crab Melt Sandwich Recipe

Name: Crab Melt Sandwich
Ingredients: 2 slc rye bread/sandwich; 2 slc swiss cheese per sandwich; 8 ounce Crab meat, flaked; 6 Tbsp. Minced green onion; 1/4 c. Mayonnaise; 1/8 tsp Warm pepper sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.68 view details

2 slc rye bread/sandwich
2 slc swiss cheese per sandwich
8 ounce Crab meat, flaked
6 Tbsp. Minced green onion
1/4 c. Mayonnaise
1/8 tsp Warm pepper sauce

Directions

Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread.
Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook till cheese is melted. Serve warm.

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Amount Per Recipe	%DV
Recipe Size 385g
Calories 812
Calories from Fat 455	56%
Total Fat 51.46g	64%
Saturated Fat 7.42g	30%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 1478mg	62%
Potassium 1059mg	30%
Total Carbs 33.63g	9%
Dietary Fiber 4.6g	15%
Sugars 3.45g	2%
Protein 52.62g	84%

Crab Melt Sandwich Recipe

Ingredients