Crab Cake Sandwiches Recipe

• 3/4 c. Italian-seasoned breadcrumbs
• 1 lrg egg
• 3 Tbsp. mayonnaise
• 2 Tbsp. minced fresh parsley
• 1 Tbsp. fresh lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp grnd red pepper
• 1 lb lump crabmeat flaked
• 1/3 c. fine dry breadcrumbs
• 2 Tbsp. butter or possibly margarine
• 6 x onion sandwich buns Tartar Sauce (see below) Commercial coleslaw
• 1/4 c. lowfat sour cream
• 3 Tbsp. mayonnaise
• 2 tsp grated lemon rind
• 1 Tbsp. minced fresh parsley
• 1 Tbsp. chopped green onions
• 1 tsp fresh lemon juice
• 1/4 tsp warm sauce

Directions