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Crab Salad Sandwiches Recipe

Name: Crab Salad Sandwiches
Ingredients: 1/4 c. Mayonnaise; 1 tsp Seafood seasoning; 1/4 c. Finely minced celery; 2 Tbsp. Chopped onion; 6 ounce Crabmeat (check for small Peices of shell); 2 lrg Kaiser rolls, split Horizontally; 1 c. Thinly sliced romaine Lettuce

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.33 view details

1/4 c. Mayonnaise
1 tsp Seafood seasoning
1/4 c. Finely minced celery
2 Tbsp. Chopped onion
6 ounce Crabmeat (check for small Peices of shell)
2 lrg Kaiser rolls, split Horizontally
1 c. Thinly sliced romaine Lettuce

Directions

Mix the mayonnaise and seafood seasoning together in medium bowl. Mix incelery and onion. Add in crabmeat and stir gently to combine. Do not mash. Season to taste with pepper.
Place bottoms of rolls on plates. Place half of crab salad, and then the lettuce on each of the rolls.
Place the bun tops on the salad, and press gently.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 2 servings
Calories 466
Calories from Fat 237	51%
Total Fat 26.83g	34%
Saturated Fat 3.8g	15%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 750mg	31%
Potassium 481mg	14%
Total Carbs 32.03g	9%
Dietary Fiber 2.1g	7%
Sugars 1.95g	1%
Protein 23.54g	38%

Crab Salad Sandwiches Recipe

Ingredients