Crab Salad Sandwiches Recipe

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Servings: 2

Ingredients

Cost per serving $3.33 view details
  • 1/4 c. Mayonnaise
  • 1 tsp Seafood seasoning
  • 1/4 c. Finely minced celery
  • 2 Tbsp. Chopped onion
  • 6 ounce Crabmeat (check for small Peices of shell)
  • 2 lrg Kaiser rolls, split Horizontally
  • 1 c. Thinly sliced romaine Lettuce

Directions

  1. Mix the mayonnaise and seafood seasoning together in medium bowl. Mix incelery and onion. Add in crabmeat and stir gently to combine. Do not mash. Season to taste with pepper.
  2. Place bottoms of rolls on plates. Place half of crab salad, and then the lettuce on each of the rolls.
  3. Place the bun tops on the salad, and press gently.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 2 servings
Calories 466  
Calories from Fat 237 51%
Total Fat 26.83g 34%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 750mg 31%
Potassium 481mg 14%
Total Carbs 32.03g 9%
Dietary Fiber 2.1g 7%
Sugars 1.95g 1%
Protein 23.54g 38%
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