Broiled Hawaiian Fish Fillets Recipe

Name: Broiled Hawaiian Fish Fillets
Ingredients: 1/3 c. Soy sauce; 1 Tbsp. Brown sugar firmly packed; 1 Tbsp. Vegetable oil; 1 Tbsp. Cider vinegar; 1/2 tsp Grnd ginger; 1 x Garlic clove crushed; 4 x White fish fillets - (abt 1 1/2 lbs); 1 Tbsp. Chopped fresh parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

1/3 c. Soy sauce
1 Tbsp. Brown sugar firmly packed
1 Tbsp. Vegetable oil
1 Tbsp. Cider vinegar
1/2 tsp Grnd ginger
1 x Garlic clove crushed
4 x White fish fillets - (abt 1 1/2 lbs)
1 Tbsp. Chopped fresh parsley

Directions

In a small bowl, combine soy sauce, brown sugar, oil vinegar, ginger, and garlic. Place fish fillets in shallow pan. Pour sauce over fish and marinate 20 min. Reserve sauce.
Arrange fish fillets in shallow baking pan. Broil 5 inches from heat for 4 min. Turn, baste with sauce, and broil 4 min more. Sprinkle with parsley and serve immediately.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 4 servings
Calories 95
Calories from Fat 45	47%
Total Fat 5.09g	6%
Saturated Fat 0.52g	2%
Trans Fat 0.09g
Cholesterol 17mg	6%
Sodium 1214mg	51%
Potassium 154mg	4%
Total Carbs 5.46g	1%
Dietary Fiber 0.2g	1%
Sugars 3.73g	2%
Protein 6.84g	11%

Broiled Hawaiian Fish Fillets Recipe

Ingredients