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Crab Imperial (Commander's Palace) Recipe

Name: Crab Imperial (Commander's Palace)
Ingredients: 1 x Green pepper, finely minced; 2 x Pimientos, diced finely; 1 Tbsp. English mustard; 1 tsp Salt; 1/2 tsp White pepper; 2 x Large eggs; 1 c. Mayonnaise; 3 lb Lump crabmeat Paprika

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

1 x Green pepper, finely minced
2 x Pimientos, diced finely
1 Tbsp. English mustard
1 tsp Salt
1/2 tsp White pepper
2 x Large eggs
1 c. Mayonnaise
3 lb Lump crabmeat Paprika

Directions

Mix pepper and pimientos. Add in mustard, salt, white pepper and Large eggs. Add in mayonnaise and stir well. Add in crabmeat. Mix lightly so which the lumps are not broken.
Divide mix into eight crab shells or possibly casseroles, heaping it in lightly.
Top with a little coating of mayonnaise. Sprinkle with a dash of paprika.
Bake at 350 degrees for 15 min. Can be served warm or possibly cool.
NOTES :Levitas, p. 60.
Imperial, that has a marvelous flavor from finely diced pimento, green pepper and a subtle touch of English mustard." Lou Parris

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 8 servings
Calories 232
Calories from Fat 221	95%
Total Fat 24.97g	31%
Saturated Fat 3.87g	15%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 493mg	21%
Potassium 48mg	1%
Total Carbs 0.96g	0%
Dietary Fiber 0.3g	1%
Sugars 0.5g	0%
Protein 2.04g	3%

Crab Imperial (Commander's Palace) Recipe

Ingredients