Chinese: Crab Meat Lion's Head Shanghai Recipe

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Servings: 1

Ingredients

Cost per recipe $5.30 view details

Directions

  1. Cut celery/or possibly chinese cabbage into 2-inch segments.
  2. Mix grnd pork, crab, Large eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals till brown, approximately 8 min. Add in broth and cover. Simmer for 15 min. Add in celery or possibly Chinese cabbage. When cabbage is done but crisp, add in water cornstarch mix to thicken.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1054g
Calories 1619  
Calories from Fat 1082 67%
Total Fat 120.23g 150%
Saturated Fat 39.95g 160%
Trans Fat 0.35g  
Cholesterol 743mg 248%
Sodium 3950mg 165%
Potassium 2642mg 75%
Total Carbs 33.48g 9%
Dietary Fiber 7.6g 25%
Sugars 9.99g 7%
Protein 93.49g 150%
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