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Crab Dip Recipe

Name: Crab Dip
Ingredients: 1 can of snow crab meat, liquid removed; 6 1/2 ounce or possibly 6 ounce fresh minced crab meat; 1 (8 ounce) cream cheese, softened; 1/4 c. Miracle Whip; 1 sm. onion, chopped (approximately 1/8-1/4 c.); 3 dashes Worcestershire sauce; 1 teaspoon sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.06 view details

1 can of snow crab meat, liquid removed
6 1/2 ounce or possibly 6 ounce fresh minced crab meat
1 (8 ounce) cream cheese, softened
1/4 c. Miracle Whip
1 sm. onion, chopped (approximately 1/8-1/4 c.)
3 dashes Worcestershire sauce
1 teaspoon sugar

Directions

Mix and refrigerate several hrs before serving with crackers. Garnish as desired. I like to use fresh imitation crab meat because of the flavor and red color. Yield: about 2 cups. Can be doubled. Add in onion and spices to your taste.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 4 servings
Calories 306
Calories from Fat 220	72%
Total Fat 24.88g	31%
Saturated Fat 11.77g	47%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 445mg	19%
Potassium 277mg	8%
Total Carbs 8.55g	2%
Dietary Fiber 0.3g	1%
Sugars 4.58g	3%
Protein 12.76g	20%

Crab Dip Recipe

Ingredients