Couscous Timbales With Pistachios,Scallions, And Currants Recipe

• 1 Tbsp. unsalted butter
• 3/4 c. chicken broth
• 1/2 c. couscous
• 1/4 c. dry currants soaked in warm water for 15 min and liquid removed
• 1/3 c. thinly sliced scallion
• 1/4 c. shelled pistachio nuts toasted lightly and minced fine
• 1 Tbsp. chopped fresh parsley leaves
• 1 1/2 Tbsp. fresh lemon juice a healthy pinch of cinnamon
• 3 Tbsp. extra virgin olive oil

Directions