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Vegetarian recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Vegetarian

Vegetarian Black Bean Burger Great food for you veggie-heads!	Chef Chuck Jan 2013 Professional	1 vote 2312 views
PaV-BhAjI From the streets of Mumbai to classy hotels, this dish has travelled a long way. Everyone I know loves pav bhaji, and there's no reason why you…	Sangeeta Shah Apr 2013 Advanced	1 vote 2007 views
Homestyle Eggplant Parmigiana This is a must try. I know so!	ShaleeDP Sep 2013 Intermediate	1 vote 2473 views

Maple Butternut Squash & Balsamic Caramelized Onion Sandwich Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is…	Victoria Prehn Nov 2013 Advanced	1 vote 2072 views
Swiss Cheese Fondue Comforting and Creamy. This recipe is the best thing about winter!	Karen Vivers Jan 2014 Intermediate	1 vote 2656 views
Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2039 views
Potato Pancakes Simple and filling meal.	Gretchen Wasniewski Aug 2014 Intermediate	1 vote 2338 views
Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2211 views
Mushroom Stoup So, with the bit of cold spell here in the southwest, relatively speaking, I wanted to make a soup that we have not had for a long time. Decided on…	Unknown Chef Nov 2015 Intermediate	1 vote 3221 views
Easy Healthy Spicy Sweet Shrimp in Endive Cups Easy Healthy Spicy Sweet Shrimp in Endive Cups are perfect for getting back on track to nutritious, healthy…	Homemade & Yummy Jan 2017 Advanced	1 vote 1282 views
VEGETARIAN CHILI WITH BARLEY & PESTO FROM GREAT TASTE NO PAIN	Lillie Ann Passwaiter Jul 2017 Intermediate	1 vote 1613 views
Chicken with Squash and beans Got this from Frenchfood online	ShaleeDP Feb 2015 Intermediate	1 vote 1606 views
QUINOA AND VEGETABLE PIE This is made almost like rice pie but it is more healthier...and more nutritious.With soft quinoa the pie tasets really good.Serve it really hot.	Saru Aug 2015 Advanced	1 vote 1969 views
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND…	Lillie Ann Passwaiter Aug 2018 Intermediate	1 vote 566 views
Arrabbiata Sauce This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or…	Gloria Bass Mar 2009 Advanced	1 vote 2 comments 4069 views