Italian vegetarian recipes
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
166 views
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Eggplant Parmigiana, but healthy!I was looking for a health eggplant parmigiana recipe and found one on the New York Times blog "The Temporary… |
Megan DeLong
May 2010 Intermediate |
1 vote
180 views
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
Jan 2012 Advanced |
1 vote
90 views
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Skinny Italian Stuffed Shells, a Vegetarian DelightWhat a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
112 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
253 views
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Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy… |
Alida
May 2012 Intermediate |
1 vote
27 views
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Cheesy Vegetable LasagnaThis is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli,… |
Beth Roan
Jun 2012 Intermediate |
1 vote
66 views
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GnudiThese are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is… |
The Accidental Chef
Jan 2013 Advanced |
1 vote
16 views
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Wild Mushroom RisottoMushroom Risotto with white wine, thyme and Parmesan cheese |
dschulze
May 2008 Intermediate |
2 votes
3004 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Mar 2009 Advanced |
1 vote
1155 views
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Polenta with MushroomsThis uses cornmeal polenta, not instatant. |
GourmetItalian.com
Aug 2009 Intermediate |
1 vote
86 views
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Risotto all'indivia belgaRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot… |
Frank Fariello
Feb 2010 Advanced |
1 vote
54 views
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White Veggie LasagnaLasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce… |
Lazaro Cooks
Mar 2010 Advanced |
1 vote
155 views
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White Asparagus Risotto & Gouda Cream SauceA creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham. |
Evelyn Scott
Apr 2010 Advanced |
2 votes
341 views
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SPAGHETTI SQUASH LASAGNA BOATSThis is a lighter recipe of the original version. Creamy lasagna filling and bakes in a spaghetti squash. Pssst, my grandkids eat the squash when… |
Kymberlee Coyle
Apr 2010 Intermediate |
1 vote
295 views
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