Bake vegetables recipes

Rustic Tarts with Zucchini & Eggplant

I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the…

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Butternut Squash & Roasted Garlic Bisque

We have had Thanksgiving Dinner at our house for as long as I can remember. The feedback from family and…

Turkish Patlican (Poplajon, Eggplant)

One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is…

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After…

Gorgonzola Phyllo Purses on Greens

Mixed green salad with vinaigrette dressing topped by gorgonzola-filled phyllo purses

Baked Sweet Potato Fries - 1 ww pt

Servings: 4 servings  Time: 25-30 minutes  Points: Less than 1 ww point

chicken and rice

a great dish for the fall with its many colors

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…

Simple Breakfast Quiche

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

Stuffed Zucchini with Italian Sausage and Parmesan Cheese

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Asparagus bread pudding

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…

Mushroom crescents