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Add a photoServings: 4 servings Time: 25-30 minutes Points: Less than 1 ww point
Ingredients
Directions
- Preheat oven to 425°.
- Slice each potato into 1/2 inch thick strips. Toss with oil, salt, pepper and paprika. Place on a non-stick baking sheet and bake for 15 minutes.
- Turn potatoes and bake until bottom is browned, about 10-15 minutes more. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 75 | |
| Calories from Fat 30 | 40% |
| Total Fat 3.44g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 200mg | 6% |
| Total Carbs 10.55g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.54g | 2% |
| Protein 0.94g | 2% |
