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Vegan side dishes recipes
All recipes » Side dishes » Vegan
Ginger carrots
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Brett Ede
Oct 2010 Professional |
1 vote
4081 views
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Chicken ChopsueyA very healthy vegetable dish. |
ShaleeDP
Nov 2012 Intermediate |
1 vote
3039 views
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Grilled Asparagus
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Dianne Linderman
May 2017 Professional |
1 vote
3499 views
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
Lourdes Princy
Oct 2014 Intermediate |
1 vote
2580 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Feb 2010 Intermediate |
5 votes
4200 views
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Raw Zucchini Crusted PizzaDelicious and Nutritious- Raw Pizza Crust made from zucchini |
Rawfully Tempting
Feb 2010 Intermediate |
1 vote
2862 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Mar 2012 Intermediate |
1 vote
2854 views
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Black Bean & Corn SaladA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
3134 views
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Jul 2010 Advanced |
1 vote
2762 views
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Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
May 2011 Intermediate |
2 votes
2351 views
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Asparagus with fresh grape relish
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Brett Ede
Jul 2010 Professional |
1 vote
2466 views
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Curried Rice SaladChoose your favorite curry powder blend to make this spicy or mild. This rice salad is flavorful and colorful. Sits well too, making it perfect for… |
Farrell May Podgorsek
Jun 2012 Advanced |
1 vote
2116 views
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Pilgrim StuffingA new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at… |
Julie Molloy
Oct 2008 Intermediate |
1 vote
5038 views
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Lemon Dill CouscousChoose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted… |
Linda Gee
Feb 2011 Intermediate |
1 vote
1658 views
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Homemade Ricotta CheeseIt's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly. |
kristy
Oct 2010 Intermediate |
1 vote
2451 views
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