Quick and easy American thanksgiving side dishes with 500 or fewer calories recipes

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Festive Pasta Salad

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Kelsey Martin
Jun 2008
Intermediate
9 votes
17510 views
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

dp
Dec 2009
Professional
3 votes
4595 views
Creamed Corn Casserole

Creamed Corn Casserole

Brittany Hoverman
Aug 2012
Intermediate
1 vote
445 views
Cooler Corn

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Glenn
Mar 2013
Beginner
1 vote
50 views
Cream Corn Casserole

Cream Corn Casserole

Chef Smith
May 2011
Professional
1 vote
494 views
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples

A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.

Salad Foodie
Dec 2011
Professional
1 vote
167 views
Tropical sauce

Tropical sauce

This is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make.

Anthony Price
Dec 2011
Intermediate
1 vote
17 views
Caramelized Onions and Pecan Green Beans

Caramelized Onions and Pecan Green Beans

Sweet and Nutty Green Beans that everyone loves!

Tracy Rapp
Oct 2008
Intermediate
3 votes
2679 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Amos Miller
Mar 2011
Professional
1 vote
191 views
In-a-Pinch Cranberry Sauce made from Dried Cranberries

In-a-Pinch Cranberry Sauce made from Dried Cranberries

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up…

Salad Foodie
Nov 2012
Professional
2 votes
20 views