Bake pies & tarts recipes

Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.

Pecan Pie

Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,…

Key Lime Tartlets

Buco Pie (Coconut Pie)

This is a very famous delicacy from the province of Laguna. Everyone who comes to visit the place should not leave without tasting 'Buko Pie'!

The best lemon bars you'll ever have

this is a very esay dessert to make and your friends and family will love it!!

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Strawberry Pie

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone…

Easy pumpkin pies with brandy whipped cream

These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin…

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Tarte Tatin

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

Easy Berry Pie

I took the kids to a berry farm and we picked a few bags of olallie berries (similar to black berries) and I made this wonderful pie from them.…

Open-Faced Fresh Blueberry Pie

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the…

Ellen Straus's Pie Crust Recipe

This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but…

Crowd-wowing Flat Apple Pie!

In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings…

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…