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Weddings bake pies & tarts recipes

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	Grandma Koehler's Pumpkin Pie Grandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste…	Glenn Nov 2014 Beginner	2 votes 1 review 1 comment 5227 views
	Lemon Squares "sheer divine"; tangy and crumbly lemon squares.	Navaneetham Krishnan May 2014 Intermediate	2 votes 1 review 3424 views
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Nov 2013 Intermediate	1 vote 1 comment 4419 views

	Perfect Pie Crust This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.…	Libby Starchild Nov 2013 Advanced	1 vote 2852 views
	Baked Apple Pie Roses Wow your family and guests with these easy to make and delicious Baked Apple Pie Roses.	Culinary Envy Sep 2016 Advanced	1 vote 2 comments 2424 views
	Cream of Sago Pudding with a Lemon Meringue Topping Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if…	Gypsy-Rose Belladonna Kilachef Aug 2012 Advanced	1 vote 6052 views
	Gluten Free Cheesecke I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.	Debbie Rapsky Sep 2012 Intermediate	1 vote 3488 views
	Nestum Lemon Meringue Pie Three layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 2692 views
	Strawberry and Almond Tartlets Bring out your inner baker with these scrumptious strawberry tartlets.	Karen Vivers Apr 2014 Intermediate	1 vote 2398 views
	Lemon Cream Pie Simple yet irresistible for its citrusy lemony scent and taste.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2 comments 1846 views
	Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 1845 views