Dinner party main dish recipes costing less than $0.5 per serving
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French Fry Casserole
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viper
May 2017 Intermediate |
1 vote
1267 views
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Yummy Baked Chicken ThighsI made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The… |
Adam Janowski
Mar 2017 Intermediate |
1 vote
1122 views
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good… |
RecipeKing
May 2016 Intermediate |
1 vote
2648 views
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a… |
RecipeKing
Jun 2015 Intermediate |
1 vote
2766 views
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crawfish meatballsgroud meat shrimps crawfish with brown gravy and rice or spigettes. |
shawn brown
Apr 2015 Advanced |
1 vote
1672 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Overnight Lamb RoastOvernight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates… |
RecipeKing
Nov 2014 Intermediate |
1 vote
4012 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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Savory Chicken Vegetable PizzaSun Dried Tomatoes add an extra zing to this delightful chicken pizza. |
Rhodes Bake-N-Serv
Jun 2014 Beginner |
1 vote
2167 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
Oct 2012 Advanced |
5 votes
58860 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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