French Fry Casserole Recipe

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Prep time:
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Servings: 8
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Ingredients

Cost per serving $0.31 view details
  • 1 lb. ground beef
  • 1 (10.25 oz.) can cheddar cheese soup
  • 1 (10.25 oz.) can golden mushroom soup
  • 1 lb. frozen french fries

Directions

  1. Brown ground beef drain. Press into the bottom of a greased 2 qt. casserole dish.
  2. Salt & pepper the ground beef to your taste.
  3. Mix the two soups and pour over the ground beef.
  4. Top with french fries.
  5. Bake at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 8 servings
Calories 341  
Calories from Fat 215 63%
Total Fat 23.84g 30%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 612mg 26%
Potassium 229mg 7%
Total Carbs 12.67g 3%
Dietary Fiber 2.8g 9%
Sugars 2.5g 2%
Protein 20.87g 33%
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