Quick and easy Italian main dish recipes
All recipes » Main dish » Italian
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Frank Fariello
Feb 2010 Advanced |
5 votes
13852 views
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Italian Baked Chicken BreastsTender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious! |
Mary Shaldibina
Nov 2009 Intermediate |
4 votes
7087 views
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Broccoli Rabe with Spaghetti, Feta Cheese and CroutonsYou have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Jun 2010 Intermediate |
4 votes
3202 views
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Trofiette Liguri and Genovese PestoIt is said that making pesto requires patients and love. |
Patricia Turo
Jun 2010 Intermediate |
4 votes
5332 views
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Nanette
Aug 2010 Advanced |
4 votes
4522 views
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Italian Steak SaladWe adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No… |
John Spottiswood
Nov 2015 Advanced |
5 votes
3506 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Jul 2008 Professional |
4 votes
10449 views
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ParmisianI was watching Sarah Molten on foodtv and she was making Parmesan Chicken and it look so good I thought I would make it and put my own little twist… |
Mimi LaRue
Sep 2008 Intermediate |
4 votes
5654 views
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CHICKEN PARMESAN BUNDLESThis is a delicious simple chicken dish. My husband loves Italian food, so this one was right up his alley. My oldest son Ryan happened to be over… |
Phyllis Munro
Jan 2011 Intermediate |
4 votes
5109 views
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Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and… |
daniellec1
Mar 2008 Intermediate |
4 votes
15744 views
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
May 2008 Intermediate |
4 votes
19324 views
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Chicken Fettuccini with Lemon-Caper CreamThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and… |
Terri Jordan
Feb 2008 Intermediate |
4 votes
8841 views
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Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it… |
Nanette
Sep 2010 Advanced |
4 votes
2863 views
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Spaghetti alla carbonaraAlthough my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,… |
Frank Fariello
Feb 2010 Advanced |
3 votes
1817 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
Feb 2010 Advanced |
3 votes
8263 views
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