Parmisian Recipe

click to rate
4 votes | 5654 views

I was watching Sarah Molten on foodtv and she was making Parmesan Chicken and it look so good I thought I would make it and put my own little twist on it. Hope you enjoy!

Prep time:
Cook time:
Servings: 4-6
Tags:

Ingredients

Cost per serving $0.79 view details
  • INGREDIENTS
  • 1 clove garlic, minced
  • 1 stick unsalted butter (1/2 cup or 1/4 pound), melted
  • 1 cup dried bread crumbs (italian style)
  • 1 cup of Panko (japanese bread crumbs)
  • 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
  • 2 Tbsp chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • A large pinch of Italian seasoning (herb mix)
  • 1/8 teaspoon ground black pepper
  • 2 lbs of skinless, boneless, chicken meat (dark or white which ever you perfer)

Directions

  1. 1 Preheat oven to 450°F.
  2. 2 In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
  3. 3 Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 454  
Calories from Fat 248 55%
Total Fat 28.18g 35%
Saturated Fat 16.61g 66%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 672mg 28%
Potassium 138mg 4%
Total Carbs 39.72g 11%
Dietary Fiber 2.5g 8%
Sugars 3.5g 2%
Protein 10.79g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • ashley shott
    My family LOVED this. I didn't use the garlic or Italian seasoning because my husband is allergic to garlic. I did use Italian seasoned(without garlic) bread crumbs and the Panko. I also use chicken cutlets and they turned out wonderful.
    I've cooked/tasted this recipe!
    This is a variation
    • Matisse
      Je vais cuisiner cette recette, mais la correspondance en température F° = Europe ???

      Leave a review or comment