Broccoli Rabe with Spaghetti, Feta Cheese and Croutons Recipe

click to rate
4 votes | 2097 views

You have just created a meal that is satisfying and delicious.

Enjoy with Lots of Love,

Catherine

Prep time:
Cook time:
Servings: 5
Tags:

Ingredients

Cost per serving $1.30 view details
  • 2 bunches of fresh broccoli rabe – cleaned with hard stems cut off
  • 8 oz. of feta cheese – crumbled
  • 5-6 cloves of garlic – crushed and chopped
  • 1 cup - Italian style croutons – crumbled
  • Red pepper flakes
  • Olive oil – for drizzling
  • 1 box of your favorite spaghetti

Directions

  1. In a large pot cover the broccoli rabe with water and bring to a boil for two to three minutes, enough to soften the broccoli rabe.
  2. Remove the broccoli rabe from the water and set aside. In a large frying pan heat the olive oil with the garlic and a few dashes of red pepper flakes. Carefully, add the broccoli rabe to the garlic and oil. Continue to sauté the broccoli rabe in the oil and garlic for a few more minutes and then set aside while preparing the spaghetti.
  3. Add a few drizzles of olive oil to the feta cheese and a few dashes of red pepper flakes and mix.
  4. When the spaghetti is done cooking lift it out of the water with tongs and add to the broccoli rabe. Add the feta and the croutons to spaghetti and broccoli rabe and toss.
  5. Drizzle a little more olive oil and a few more dashes of red pepper flakes.

Toolbox

Add the recipe to which day?
« Today - Apr 01 »
Today - Apr 01
April 2 - 8
April 9 - 15
April 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 5 servings
Calories 156  
Calories from Fat 89 57%
Total Fat 10.16g 13%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 552mg 23%
Potassium 103mg 3%
Total Carbs 8.61g 2%
Dietary Fiber 1.0g 3%
Sugars 2.73g 2%
Protein 7.78g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Claudia lamascolo
    Gorgeous photo and my kind of pasta for sure bravo this is wonderful!
    • Patricia Turo
      I make a recipe with broccoli rabe but have never made it with feta cheese, sounds very interesting. I'll save the recipe and the next time I make it I'll try your recipe. Not always easy to find rabe in the US.

      Regards,
      Patricia

      Leave a review or comment