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Add a photomy grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie.
Ingredients
- 4 pounds fresh roma tomato
- 1 whole clove fresh garlic cut up
- 1 red onion chopped fine
- 1/4 cup italian seasoning
- 1/4 cup parm cheese
- 1-2 tbsp sugar
- 1 tsp baking soda (takes away acid from sauce. not to worry it's suppose to fizz for a min or two.
Directions
- The 4 lb's tomatoes puree in food processor set aside.
- In large pot pour some olive oil,get hot add garlic,onion and seasoning stir constantly till light brown. Careful will burn.
- add tomato sauce to pot stir together.
- when a light boil is reached add baking soda keep stirring
- add parm cheese and sugar.
- simmer on low for about 6 hours
- add to plate of hot pasta. Better if you don't mix together.
- sauce next day is awesome!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 503g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 43 | 27% |
| Total Fat 4.83g | 6% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.03g | |
| Cholesterol 11mg | 4% |
| Sodium 435mg | 18% |
| Potassium 1099mg | 31% |
| Total Carbs 26.23g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 19.07g | 13% |
| Protein 6.43g | 10% |
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