Apple and Sugar Corned Beef Recipe

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This is not a traditional Irish style corned beef and cabbage, but if you don't cook with beer, it makes a delicious alternative for St. Patrick's Day.

Prepared in your crock pot, it couldn't be easier.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.99 view details

Directions

  1. Rinse the beef brisket well to reduce the saltiness
  2. Place the beef brisket in large crock pot, cutting meat in half if necessary
  3. Mix the apple juice and brown sugar in a bowl to combine and add to crock pot
  4. Add spice bag that came with the brisket for additional flavor
  5. Cook on high for 4hours or 8 hours on low.
  6. Remove meat and vegetables and some of the cooking liquid.
  7. Slice meat thinly across the grain and serve with the vegetables and some of the liquid.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 615g
Recipe makes 4 servings
Calories 544  
Calories from Fat 7 1%
Total Fat 0.79g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 1529mg 44%
Total Carbs 131.77g 35%
Dietary Fiber 7.5g 25%
Sugars 81.65g 54%
Protein 6.18g 10%
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