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Add a photoThis is not a traditional Irish style corned beef and cabbage, but if you don't cook with beer, it makes a delicious alternative for St. Patrick's Day.
Prepared in your crock pot, it couldn't be easier.
Ingredients
- 1 corned beef brisket
- 1 qt apple juice
- 1 cup brown sugar
- 1 tbsp prepared mustard
- 8 small potatoes
- 2 medium carrots, pared and cut into chunks
- 1 onion, peeled and cut into eights
- 1/2 head cabbage, cut into chunks
Directions
- Rinse the beef brisket well to reduce the saltiness
- Place the beef brisket in large crock pot, cutting meat in half if necessary
- Mix the apple juice and brown sugar in a bowl to combine and add to crock pot
- Add spice bag that came with the brisket for additional flavor
- Cook on high for 4hours or 8 hours on low.
- Remove meat and vegetables and some of the cooking liquid.
- Slice meat thinly across the grain and serve with the vegetables and some of the liquid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 615g | |
| Recipe makes 4 servings | |
| Calories 544 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 1529mg | 44% |
| Total Carbs 131.77g | 35% |
| Dietary Fiber 7.5g | 25% |
| Sugars 81.65g | 54% |
| Protein 6.18g | 10% |
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