European main dish recipes added by professional chefs

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Ragu alla Bolognese (beef ragu)

Ragu alla Bolognese (beef ragu)

From "My Berlin Kitchen" --Luisa Weiss

Chez la mere
Nov 2012
Professional
1 vote
2035 views
Potato Gnocchi & Kale Pesto

Potato Gnocchi & Kale Pesto

Gnocchi have always been a favorite of mine but I didn't realize how easy they were to make! And the kale pesto was a great twist on a classic. I…

Kyra Martin
Sep 2013
Professional
1 vote
981 views
SWORDFISH MY WAY .

SWORDFISH MY WAY .

Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty…

charlene sherman
Aug 2010
Professional
1 vote
2503 views
Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
1535 views
Fusilli Pasta & Balsamic Sauce copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fusilli Pasta & Balsamic Sauce copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1034 views
Tagliatelle Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tagliatelle Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1018 views
Pasta Con Tonno copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pasta Con Tonno copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1227 views
Pasta Pie copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pasta Pie copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
998 views
Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t

Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t

maria liberati
Feb 2011
Professional
1 vote
12 views
Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
915 views
Pasta Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pasta Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
2129 views
Polenta with Broccoli Rabe and Fontina Cheese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Polenta with Broccoli Rabe and Fontina Cheese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
868 views
Spaghetti alla Carbonara copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spaghetti alla Carbonara copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1020 views
Crespelle with Spinach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crespelle with Spinach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
917 views