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Pasta Pie copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Pasta Pie copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb fettuccini pasta; 8 eggs or 4 whole eggs and 4 egg whites; 1 lb ricotta-whole milk, fresh ,or part skim; 4 oz mozzarella-whole or part skim milk; 2/3 cup dried hot sausage or soy sausage; pecorino cheese and parsley to taste

by maria liberati

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Italian

Ingredients

Cost per recipe $4.04 view details

1 lb fettuccini pasta
8 eggs or 4 whole eggs and 4 egg whites
1 lb ricotta-whole milk, fresh ,or part skim
4 oz mozzarella-whole or part skim milk
2/3 cup dried hot sausage or soy sausage
pecorino cheese and parsley to taste

Directions

Mix eggs, ricotta, mozzarella, and sausage in a large mixing bowl. Cook pasta until it is almost al dente, you want them to be slightly harder as they will cook more in the over. Mix the noodles with other ingredients, add pecorino cheese and parsley and place everything in a baking pan.
Bake at 425 for about a half hour or until the top is slightly brown or put under broiler for final 3 minutes of baking.

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Amount Per Recipe	%DV
Recipe Size 624g
Calories 1022
Calories from Fat 693	68%
Total Fat 76.93g	96%
Saturated Fat 24.85g	99%
Trans Fat 0.33g
Cholesterol 1605mg	535%
Sodium 1544mg	64%
Potassium 1045mg	30%
Total Carbs 8.4g	2%
Dietary Fiber 0.0g	0%
Sugars 8.49g	6%
Protein 71.93g	115%

Pasta Pie copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients