American bbq party main dish recipes with 500 or fewer calories
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Pulled Pork Sliders with Mango BBQ SauceI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of… |
Robyn Medlin
Aug 2011 Intermediate |
1 vote
4995 views
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Country Style BeansThese beans were so good!! My picky daughter even had seconds. |
Beth Roan
Jul 2012 Intermediate |
1 vote
2532 views
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Grilled Lamb With Tequila And Chipotle RubThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4400 views
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Simple Pork BBQIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds! |
smwatts
Nov 2010 Intermediate |
1 vote
2734 views
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20 minute pulled pork.This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered… |
Bob Blanchard
Jul 2011 Professional |
1 vote
3632 views
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Vegetarian Black Bean BurgerGreat food for you veggie-heads! |
Chef Chuck
Jan 2013 Professional |
1 vote
2312 views
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Pepper steakPepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much. |
Ben
Nov 2010 Intermediate |
1 vote
1870 views
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Barbecued Beef SteakBarbecued Beef Steak is an easy and quick 25 minute recipe that uses bottled barbecue sauce, orange marmalade and cinnamon. This would be a great… |
RecipeKing
Mar 2015 Intermediate |
1 vote
2622 views
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Real Jack Daniels Steak MarinadeThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is… |
Gluten Free Chefery
Mar 2011 Advanced |
3 votes
5125 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Mar 2011 Professional |
1 vote
1523 views
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Spicy Sweet-And-Sour Grilled ChickenFrom Gourmet's Modern Menu |
K. Garner
Sep 2012 Intermediate |
1 vote
1327 views
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Therese's Barbecue RubThis is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of… |
Therese
Apr 2013 Intermediate |
1 vote
3888 views
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
Nov 2013 Intermediate |
1 vote
2986 views
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
May 2016 Advanced |
1 vote
1528 views
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Pomegranate-Glazed Chicken with Blackberries
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Tracy Wilson
Jun 2011 Advanced |
1 vote
2188 views
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