Mushroom Cap Chorizo Burger Recipe

• 8 large Portobello mushroom caps, wiped clean with a paper towel
• 1 tablespoon oil
• Salt and pepper to taste
• 1 pound chorizo
• 1 pound hamburger
• 1 egg
• ½ onion, diced
• 4 strips bacon, cooked and chopped
• 2 cloves garlic, minced
• 4 tablespoons cilantro
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon granulated garlic
• ¼ teaspoon onion powder
• ¼ teaspoon chili powder
• Cheese on top, optional

Directions