This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable.
Ingredients
- 2 cups Jack Daniels
- 1/2 cup malt vinegar
- 1/4 cup ketchup
- 2 tablespoons nutmeg ground fresh
- 1/4 cup brewed coffee
- 1/4 cup honey
- 1 tablespoon Tabasco sauce
- 2 tablespoons lemon juice (fresh only)
- 2 teaspoons black pepper
- 2 tablespoons cloves ground
- 1 clove garlic - crushed
Directions
- In a saucepan mix all of the liquid ingredients. Keep this on a medium-low heat. Simmer for 2-3 minutes then add in the dry ingredients. Once all the dry ingredients have been stirred in let this simmer for another 5 minutes then remove from heat. Place your meat in a heat-resistant container and pour the marinade over the meat. Let the marinade do it's thing for a minimum of 4 hours and up to 24 hours. Place your meat on the grill or BBQ and baste repeatedly.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 283g | |
Calories 457 | |
Calories from Fat 69 | 15% |
Total Fat 8.28g | 10% |
Saturated Fat 4.49g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 806mg | 34% |
Potassium 656mg | 19% |
Total Carbs 106.23g | 28% |
Dietary Fiber 9.2g | 31% |
Sugars 88.36g | 59% |
Protein 3.9g | 6% |
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