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Kid friendly American main dish recipes
All recipes » Main dish » American
Ken's Lemon Rub for Lamb SpareribsThis lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the… |
Ken Podgorsek
Jul 2009 Intermediate |
2 votes
3255 views
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Tilapia with Caper SalsaRich caper salsa makes a perfect combination with tilapia. |
Mary Shaldibina
May 2010 Intermediate |
2 votes
2154 views
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chicken alfredo pasta bakethis is a delicious pasta bake that I threw together trying to find a new meal to make for dinner. |
Mandy Rodriguez
Jan 2011 Intermediate |
2 votes
8943 views
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
Jan 2011 Professional |
2 votes
16000 views
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
Feb 2011 Professional |
2 votes
15117 views
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Chubby Tater Tot CasseroleA friend informed me that she uses country sausage for her tater tot casserole. This sounded amazing and inspired a deliciously naughty version.… |
misty
Apr 2011 Intermediate |
2 votes
8495 views
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The Best Barbecued Chicken Ever With an Amazing Homemade SauceLook no further...What makes this chicken the best is the incredible sauce! We’ve shared other homemade BBQ… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
2 votes
7059 views
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Roast Beef Subs with Au JusA simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together… |
Jennifer Sikora
Jun 2011 Advanced |
2 votes
3158 views
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Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic SauceIf you’ve never made a turkey tenderloin, you’re in for a treat. It’s a… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
2 votes
2980 views
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Honey Barbecue Pork RibsFrom: Not Your Mother's Slow Cooker Recipes for Two Page 155 Cooker: 3 qt Setting and cook time: Low for 7-9 hours |
Misty Bown
Jan 2012 Intermediate |
2 votes
6693 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Feb 2012 Professional |
2 votes
6607 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Feb 2012 Advanced |
2 votes
4868 views
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Chili Bake!!!This is a fun and delicious meal served with a beautiful side salad. With Love, Catherine xo |
Catherine Pappas
Mar 2012 Intermediate |
2 votes
1628 views
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Simple, Tasty and Skinny, Egg Salad SandwichPerfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite!… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
2 votes
7282 views
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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
May 2012 Advanced |
2 votes
7347 views
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