Chubby Tater Tot Casserole Recipe

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2 votes | 8495 views

A friend informed me that she uses country sausage for her tater tot casserole. This sounded amazing and inspired a deliciously naughty version. This is NOT diet friendly. I'll probably revamp it to find ways to lower the calorie level, but for now, it's SO good and SO bad. :)

Prep time:
Cook time:
Servings: 10 Servings


Cost per serving $0.93 view details
  • 1 pound country sausage
  • Tater tots (enough to cover the bottom of your favorite casserole dish)
  • 1 package country gravy mix
  • 1 can cream of chicken soup + one soup can of water (mushroom or celery would likely work as well)
  • 1.5 to 2 cups 1 inch long slices of bell peppers of any or all colors
  • 1 to 2 cups of grated cheese (I used 2/3 cheddar, 1/3 mozzarella)


  1. I began by baking the tater tots just a few minutes short of the package instructions. While this was in the oven, I browned the sausage, along with the bell peppers. In another pan, I whisked together the soup + water and the gravy mix.
  2. When the tater tots were almost crispy, I stirred the meat and veggies in with the soup/gravy mix and poured oll of it over the tater tots. I then covered the top with cheese and popped it all in the oven for 20 minutes at 350*.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 10 servings
Calories 245  
Calories from Fat 182 74%
Total Fat 20.36g 25%
Saturated Fat 8.66g 35%
Trans Fat 0.1g  
Cholesterol 56mg 19%
Sodium 611mg 25%
Potassium 147mg 4%
Total Carbs 2.44g 1%
Dietary Fiber 0.0g 0%
Sugars 0.27g 0%
Protein 12.5g 20%
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