Roast Beef Subs with Au Jus Recipe

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2 votes | 2014 views

A simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together so quickly, you will be amazed!

Prep time:
Cook time:
Servings: 6


Cost per serving $1.45 view details


  1. In a saucepan, combine the french onion soup, Worcestershire sauce, and roast beef. Heat until warm.
  2. While the meat and soup are heating, split rolls and toast under a broiler.
  3. Once the buns are toasted, top bottoms of buns with roast beef, a slice of cheese, and a couple of slices of tomato. Barely place the tops in the au jus sauce just long enough to grab some of that liquid. Set the tops aside.
  4. Melt the cheese under the broiler. Once the cheese is melted, place the soaked tops on the sandwich and enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 168  
Calories from Fat 83 49%
Total Fat 9.36g 12%
Saturated Fat 4.84g 19%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 886mg 37%
Potassium 170mg 5%
Total Carbs 6.55g 2%
Dietary Fiber 2.5g 8%
Sugars 5.69g 4%
Protein 13.64g 22%
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  • Inez Newberry
    I tried this recently and loved how quickly it came together. I used leftover roast beef and it was delicious!
    I've cooked/tasted this recipe!

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