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Grill main dish recipes costing less than $1.5 per serving
All recipes » Main dish » Grill
Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
2143 views
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Jerk Pork ChopsCayman style jerk pork chops |
Parsley Sage
May 2011 Beginner |
1 vote
3582 views
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Chipotle Crusted Pork Tenderloin
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Kathy Foster
May 2011 Intermediate |
1 vote
1767 views
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Grilled Turkey MeatloafThis receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac. |
Unknown Chef
Feb 2011 Intermediate |
1 vote
4872 views
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Honey Soy Baked Salmon with PinappleSource out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand. |
Mike Chetty
Nov 2010 Intermediate |
1 vote
3909 views
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Fantastic Chile-Coriander ChickenThis is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a… |
John Spottiswood
Oct 2010 Advanced |
9 votes
11613 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
2941 views
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Large grilled prawnsLarge grilled prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3235 views
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GARLIC CHICKENGARLIC CHICKEN |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2474 views
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Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
kathy gori
Mar 2010 Advanced |
4 votes
4766 views
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Grilled London Broil and VeggiesMeat and veggies cooked on the grill using the same marinade. Fast |
Greg Winkler
Mar 2010 Advanced |
2 votes
6834 views
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Caribbean ShirmpThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas… |
John Spottiswood
Oct 2009 Advanced |
2 votes
2108 views
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Grilled Lamb KabobsThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2… |
Beth Griffin
Aug 2009 Advanced |
2 votes
14598 views
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Garlic Rosemary Grilled Leg of Australian Lamb
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Maria Bjornsdotter
May 2009 Intermediate |
1 vote
3218 views
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Barbecued Leg of LambBarbecued leg of lamb marinated overnight in at tangy marinade. |
Vivien
Jan 2009 Intermediate |
1 vote
4768 views
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