Easter finger foods recipes with 500 or fewer calories

All recipes » Easter » 500 or fewer calories » Finger foods

Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2 comments 4128 views
Nanner Sushi Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…	Chef Smith Jan 2011 Professional	1 vote 1845 views
Garlic Butter Breadsticks These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!	Culinary Envy Jun 2016 Advanced	1 vote 1400 views

Asian Style Chicken Cucumber Cups	Chef Smith Sep 2010 Professional	1 vote 1801 views
Hot Cross Buns These delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395	Rhodes Bake-N-Serv Apr 2014 Beginner	1 vote 2769 views
Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 1924 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Chef Smith Sep 2010 Professional	1 vote 1976 views
Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views
Seafood Canape	Chef Smith Sep 2010 Professional	1 vote 1934 views
CHEESE STRAWS These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch…	Saru Mar 2015 Advanced	1 vote 2130 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views