Garlic Butter Breadsticks Recipe

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1 vote | 1400 views

These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.18 view details
  • For the dough:
  • 1 cup + 2 Tablespoons warm water
  • 1½ teaspoons instant yeast
  • 2 Tablespoons granulated sugar
  • 3 Tablespoons unsalted butter, melted
  • 1¾ teaspoons kosher salt
  • 3 cups bread flour, plus extra for dusting
  • For brushing:
  • 3 Tablespoons unsalted butter, melted
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon Italian seasoning

Directions

  1. Place all ingredients except the bread flour into the bowl of an electric stand mixer fitted with a dough hook. Combine on the lowest speed.
  2. Gradually add in the bread flour. Increase the speed to medium and let the dough knead for 7 minutes until smooth and elastic.
  3. Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let it rise in a warm place until doubled in size, around 1½ hours. I place mine in the oven with the light on.
  4. Lightly flour a working surface and divide the dough into 12 equal portions. Then roll each piece of dough into a 7 inch breadstick log. Place them on a baking sheet lined with a nonstick baking mat or parchment paper. Cover with plastic wrap and let rise until doubled in size again, about 1 hour.
  5. Preheat oven to 400°F. Bake about 12 minutes or until they’re golden brown on top.
  6. While breadsticks are baking, combine all the brushing ingredients in a small bowl. Remove the breadsticks from the oven and immediately brush with the butter mixture. Serve them while warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 185  
Calories from Fat 56 30%
Total Fat 6.41g 8%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 440mg 18%
Potassium 48mg 1%
Total Carbs 27.26g 7%
Dietary Fiber 0.9g 3%
Sugars 2.25g 2%
Protein 4.41g 7%
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