North american spring finger foods recipes added by professional chefs
All recipes » Finger foods » North american » Spring
chicken nachosAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???… |
dp
Dec 2009 Professional |
13 votes
92217 views
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THE BEST SALTINE CRACKERS RECIPE EVERWE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM. |
GARY ESTESS
Jan 2011 Professional |
5 votes
24229 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Jan 2011 Professional |
4 votes
9505 views
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Philly Chesesteak Quesadillasamazing |
dp
Dec 2009 Professional |
4 votes
11861 views
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No Sauce PizzaReally flavorful and no red pizza sauce |
Debbie
Aug 2008 Professional |
2 votes
14463 views
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Grilled Brie SandwichIt isn't your mother's grilled cheese |
Debbie
Aug 2008 Professional |
2 votes
7387 views
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Jan 2011 Professional |
1 vote
1845 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Tea SandwichesVarious Kinds... |
Chef Smith
Jan 2011 Professional |
1 vote
1544 views
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Salmon Mousse
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BearNakedBaker
Mar 2011 Professional |
1 vote
3011 views
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Fruity Calamari
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BearNakedBaker
Apr 2011 Professional |
1 vote
2572 views
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hawain toastvery simple and easy to make |
sunil k.nayar
Jun 2011 Professional |
1 vote
1982 views
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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
1 vote
8068 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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