Malaysian finger foods recipes

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Licorice Spelt Cookies

Something light & healthy to feed your tummy well.

Black Sesame Biscuit

Are you dare try something new?

Sesame Glutinous Rice Ball @ Jin Dui

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Cape Malay Dahl puffs

A snack to serve along with samoosas or other savoury items

Semperit Cookies

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Lemongrass Lamb Kebab

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.