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Add a photoSomething light & healthy to feed your tummy well.
Ingredients
- 225gm corn flour
- 150gm spelt flour
- 1 tbsp licorice powder
- 1/2 tspn baking powder
- 110gm icing sugar
- 1 egg, lightly beaten
- 155gm butter, at room temperature
- egg glaze : 1 egg yolk + 1 tspn milk
- extra licorice powder for topping
Directions
- combine corn flour, spelt flour, licorice powder, baking powder & icing sugar in a big mixing bowl and mix well.
- stir in egg & vanilla and mix to combine into crumble form.
- then add in butter and mix well to form a soft dough.
- roll dough onto a piece of plastic sheet in about 1cm thickness.
- cut with desired cutter and place it to the baking tray.
- brush with egg glaze and dust on some licorice powder.
- bake at preheated oven at 160'C for about 10-12 mins.
- leave to cool for 5 mins before removing to wire rack.
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