Fried Mushroom Rolls Recipe

• For the rolls
• 1 can (300g) button mushrooms - drain out water and spin in the food processor or finely chopped.
• 1 medium size onion - chopped
• 1 stalk spring onion - chopped
• 1 tsp garam masala or mixed spice
• 1 tsp plain chilli powder
• 1 tsp coriander powder
• salt to taste
• oil for frying
• For coating
• 1 egg - lightly beaten
• 1 cup bread crumbs
• For yoghurt sauce
• 2 tbsp yoghurt
• 1/4 inch ginger - chopped
• 1 stalk coriander leaf - chopped
• salt to taste

Directions