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Ingredients
- 375gm butter
- 200gm icing sugar
- 480gm all purpose flour
- 180gm rice flour
- 100gm ground black sesame seeds/powder
- 1/4 tpsn baking soda
- 1/4 tpsn baking powder
- 2 tspn salt
Directions
- combine both flour, black sesame powder, baking soda, baking powder and salt in a big bowl and mix well.
- cream butter and icing sugar untill fluffy.
- then fold in the dry ingredients and mix to combine to form a soft dough.
- use a small portion of dough and slightly flatten it then cut with desire cookie cutter.
- place it to baking tray and keep chilled for about 30 mins.
- finally bake at preheated oven 140'C for 35 mins for small size cookies, 150'C for about 30 mins for bigger size cookies.
- leave cool before transferring to wire rack
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