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Home » Recipes » Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy Fried Japanese Tofu With Soya Sesame Dip Recipe

Name: Crispy Fried Japanese Tofu With Soya Sesame Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Malaysian
Ingredients: 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces; 1 cup breadcrumbs; 2 sprigs spring onions - shredded; Salt (if needed) and pepper for taste; For the dipping sauce; 2-3 tbsp Japanese soya sauce; 1/2 tbsp roasted sesame seeds; A pinch of sugar

by Navaneetham Krishnan

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Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Prep time: 20 minutes

Cook time: 25 minutes

Servings: 2 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.72 view details

1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces
1 cup breadcrumbs
2 sprigs spring onions - shredded
Salt (if needed) and pepper for taste
For the dipping sauce
2-3 tbsp Japanese soya sauce
1/2 tbsp roasted sesame seeds
A pinch of sugar

Directions

Mix breadcrumbs with spring onion, salt and pepper.
Roll tofu one by one and deep fry till golden brown in color.
Combined the ingredients for the sauce and serve together.

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Goes Well With: almost anything

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 2 servings
Calories 240
Calories from Fat 36	15%
Total Fat 4.11g	5%
Saturated Fat 0.83g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1525mg	64%
Potassium 173mg	5%
Total Carbs 41.57g	11%
Dietary Fiber 3.0g	10%
Sugars 4.36g	3%
Protein 8.98g	14%

Crispy Fried Japanese Tofu With Soya Sesame Dip Recipe

Ingredients