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North american bread recipes added by professional chefs
All recipes » Bread » North american
Savory Cottage Cheese BreadEasy, delicious yeast bread that requires no kneading. Serve with comfort food dishes, or Italian food. I like to toast it for breakfast and… |
myra byanka
Jul 2012 Professional |
1 vote
8325 views
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Solar-Baked Banana BreadToo hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary… |
Salad Foodie
Jul 2012 Professional |
1 vote
4045 views
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Homemade Flavored Flour TortillasFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It… |
myra byanka
Aug 2012 Professional |
1 vote
3732 views
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Classic Sandwich Bread for BeginnersThis recipe is for those of you who have always wanted to bake homemade bread. This recipe is very versatile… |
myra byanka
Aug 2012 Professional |
1 vote
3909 views
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Ranch Sandwich RollsLight whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough… |
myra byanka
Aug 2012 Professional |
1 vote
5950 views
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Chuckwagon CornbreadBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the… |
myra byanka
Sep 2012 Professional |
1 vote
6583 views
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Applesauce Banana Bread with Chocolate ChipsGreat recipe for banana and chocolate lovers. |
myra byanka
Oct 2012 Professional |
1 vote
5302 views
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Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls… |
myra byanka
Oct 2012 Professional |
1 vote
4883 views
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Dec 2012 Professional |
1 vote
10958 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
Feb 2013 Professional |
1 vote
2528 views
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
Mar 2013 Professional |
1 vote
3809 views
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Biscuits D'RomaPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
5227 views
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New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.… |
myra byanka
May 2013 Professional |
1 vote
3195 views
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
myra byanka
May 2013 Professional |
1 vote
2750 views
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cheddar and Irish Cider breadA very yummy no yeast bread that makes the perfect grilled cheese, Great paired with a hearty chili. And it`s insanely easy. no rising,. |
Monocot
May 2013 Professional |
1 vote
1646 views
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