North american spring bread recipes added by professional chefs
All recipes » Bread » North american » Spring
Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
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Sweet Bread Wreath - Vanilla Swiss AlmondThis lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by… |
Bobby Lovera
Jul 2013 Professional |
2 votes
9245 views
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Favorite Oatmeal MuffinsNo, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and… |
Salad Foodie
Sep 2013 Professional |
2 votes
7249 views
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Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have… |
Salad Foodie
Apr 2015 Professional |
3 votes
11563 views
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Half & Half Whole Wheat Bread (Machine or Hand-made)Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread… |
Salad Foodie
Jan 2021 Professional |
2 votes
711 views
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Banana Nut Bread
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Chef Smith
Feb 2011 Professional |
1 vote
1962 views
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Golden Bacon Cornbread
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Chef Smith
Feb 2011 Professional |
1 vote
1661 views
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Monkey BreadSuper quick! |
Chef Smith
Feb 2011 Professional |
1 vote
2476 views
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
Feb 2011 Professional |
1 vote
1931 views
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Peanut Butter Bread
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Chef Smith
Feb 2011 Professional |
1 vote
1569 views
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Sugar Pumpkin - Break It Down!!I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite… |
Amos Miller
Mar 2011 Professional |
1 vote
2223 views
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Biscuits D'RomaPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
5227 views
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Pear and Apple Muffins
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Chef Smith
Nov 2010 Professional |
1 vote
1726 views
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Sausage Mushrooms Peppers CalzoneA great stuffed bread dough so delicious! |
Claudia lamascolo
Sep 2014 Professional |
1 vote
4655 views
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
Dec 2014 Professional |
1 vote
6262 views
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