Chuckwagon Cornbread Recipe

click to rate
1 vote | 6583 views

Bake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth.

If presentation isn't important, I usually pour the batter into an aluminum-lined pan for easy cleanup.

To store leftovers, wrap in plastic, then foil, and refrigerate.

This cornbread is very moist, so let cool a bit before slicing.

Prep time:
Cook time:
Servings: 8-9


Cost per serving $0.42 view details


  1. Heat oven to 400 F.
  2. Beat egg in a mixing bowl, add milk or buttermilk and corn.
  3. Melt butter in the microwave and add to bowl.
  4. Stir in dry ingredients.
  5. Grease a 8" skillet or 8x8 pan.
  6. Pour in the batter.
  7. Bake 20-25 minutes, until top is golden brown.
  8. Let cool a few minutes before slicing.


Add the recipe to which day?
« Today - May 25 »
Today - May 25
May 26 - Jun 01
June 2 - 8
June 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 251  
Calories from Fat 95 38%
Total Fat 10.78g 13%
Saturated Fat 6.29g 25%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 1096mg 46%
Potassium 165mg 5%
Total Carbs 36.41g 10%
Dietary Fiber 1.5g 5%
Sugars 12.26g 8%
Protein 4.25g 7%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment