North american bread recipes added by professional chefs

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Double Corn & Green Chile Muffins

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…

Favorite Oatmeal Muffins

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Whole Wheat Sandwich Thins (with bread machine dough option)

Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…

Buttermilk Banana Bread

Does the world need another banana bread recipe? I thought not, until one day I had not only ripe bananas to use up but also buttermilk. It was a…

Half & Half Whole Wheat Bread (Machine or Hand-made)

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

One of the most common things that we miss about fall season is the sweet…

Fresh Pumpkin Bread

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

Pear-Pecan Bread

Pears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me.…

cheesy Biscuits

A Nice Soft baking powder biscuit, with Cheese. Great to Serve with Chili or Meat sauce

Poppy Seed Flat Bread

2.5 Cups Flour 1 tsp quick rise yeast 1 tsp salt 1.5 tbsp sugar 1.5 tbsp virgin olive oil 1 cups warm water 1 tbsp milk 1/4 Poppy Seeds

Whole Wheat Flax Yam Biscuits

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

Pumpkin Bread

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…